Carnival In A Cone: Homemade Cotton Candy Ice Cream Recipe
I had some leftover cotton processed from the DIY processed nests I made the other week. So I thought I would use the leftovers for a fun recipe: cotton candy ice cream.
Eeeee. It'southward similar a carnival in a cone, which is pretty much my new favorite thing. Well, afterwards funnel cakes that is. Somebody hold me bake before I make funnel block waffles or something.
Want to make a batch of homemade cotton candy ice cream? Here's what you lot'll need…
Ingredients:
2 ane/ii cups whole milk
1 cup heavy foam
3/4 cup granulated sugar
1/ii tsp salt
2 tbsp corn starch
1 tsp vanilla extract
cotton candy
Youll also need:
Ice cream maker (I like this one
Instructions:
ane. Freeze the ice foam freezer basin for 24 hours in advance. The bowl must be thoroughly frozen before start. Keep the freezer bowl in the freezer until the churning pace.
two. Combine two tbsp of the whole milk with the corn starch and vanilla extract in a small-scale bowl. Stir until smooth and set aside.
three. Combine the rest of the whole milk with the heavy cream, granulated carbohydrate, and table salt in the sauce pan. Prepare bated.
iv. In the bowl, prepare an ice bathroom for the sauce pan. This will be used to chill the ice foam base later.
5. Movement the sauce pan with the milk mixture to the stove and bring to a simmer on medium heat. In one case the mixture is at a steady simmer, heat the mixture for 6 minutes, stirring with a whisk.
half-dozen. Reduce estrus to low and, while stirring, add corn starch mixture.
7. Increase back to medium rut and melt for another 2 minutes, stirring constantly.
8. Remove from heat and submerge the sauce pan into the water ice bath. Keep stirring! This will help cool the ice cream base more quickly and evenly.
9. Once the mixture registers 45 degrees Fahrenheit, add the mixture to the ice cream maker and turn it on. This step will take betwixt 35 to 45 minutes (depending on how cold the base was before starting). Wait for the ice foam to begin developing a soft serve-like texture and starts pulling abroad from the sides of the freezer basin before stopping the churning process.
This is where you lot can start adding in pieces of cotton processed (long strands piece of work best, if possible, almost like ribbons. OR you lot can wait to add together it into the concluding step, if it'south easier. Up to you.
10. Once set, stop the machine and scoop the ice foam into freezer-safe pans, cover with airtight lids, and freeze overnight.
Recipe past Linda Jednaszewski for Paper & Stitch
Concept, photography, and styling by Brittni Mehlhoff
Are you a cotton candy fan? What are your favorite carnival type foods?
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For more ice foam posts similar this, check out the ice foam tag.
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